Onion Cheddar Quick Bread Recipe

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Onion Cheddar Quick Bread
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Ingredients:

Directions:

  1. In medium frying pan, sauté chopped onions in butter.
  2. Set aside to cool while mixing the bread ingredients.
  3. Preheat oven to 425 degrees F.
  4. In medium bowl, mix together flour, baking powder, and salt.
  5. Cut in shortening.
  6. Mix in milk until mixture is just moist and dough like.
  7. Turn dough out onto lightly floured board and pat it down into a rectangle.
  8. Spread the onions and cheese over the dough, setting aside a small amount of onion to cover the loaf.
  9. Roll dough up like a jellyroll. Pinch seams and sides together.
  10. Place loaf in greased loaf pan.
  11. Bake at 425 F for 30 minutes or until done. Serve hot for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.49 Kcal (2037 kJ)
Calories from fat 214.65 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 31.02mg 10%
Sodium 698.67mg 29%
Potassium 966.97mg 21%
Total Carbs 56.84g 19%
Sugars 3.94g 16%
Dietary Fiber 2.78g 11%
Protein 11.61g 23%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 503.1mg 50%
Amount Per 100 g
Calories 257.43 Kcal (1078 kJ)
Calories from fat 113.58 Kcal
% Daily Value*
Total Fat 12.62g 37%
Cholesterol 16.41mg 10%
Sodium 369.7mg 29%
Potassium 511.68mg 21%
Total Carbs 30.08g 19%
Sugars 2.08g 16%
Dietary Fiber 1.47g 11%
Protein 6.14g 23%
Vitamin C 1.4mg 4%
Iron 0.7mg 8%
Calcium 266.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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