Directions:
- Preheat oven to 350°. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350° for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.53 Kcal (2008 kJ) | ||
| Calories from fat | 57.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1204.89mg | 50% | |
| Potassium | 180.98mg | 4% | |
| Total Carbs | 88.42g | 29% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 353.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 225.59 Kcal (945 kJ) | ||
| Calories from fat | 27.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 10% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 3% | |
| Sodium | 566.84mg | 50% | |
| Potassium | 85.14mg | 4% | |
| Total Carbs | 41.6g | 29% | |
| Sugars | 6.7g | 57% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 4.79g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 28% | |
| Calcium | 166.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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