Onion Swiss Pie Recipe

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Onion Swiss Pie
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Ingredients:

Directions:

  1. Make crust of butter& crackers in a 9 inch pie plate.
  2. Fry bacon till crisp; drain and crumble.
  3. Fry onion in small amount of bacon fat.
  4. Combine Swiss cheese, sour cream, eggs and pepper in bowl.
  5. Add bacon and onions& pour into shell.
  6. Bake at 375 for 30 minutes.
  7. Sprinkle the sharp cheddar cheese on top.
  8. Let stand 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.12 Kcal (3023 kJ)
Calories from fat 498.38 Kcal
% Daily Value*
Total Fat 55.38g 85%
Cholesterol 221.81mg 74%
Sodium 538.4mg 22%
Potassium 310.74mg 7%
Total Carbs 10.68g 4%
Sugars 2.17g 9%
Dietary Fiber 0.81g 3%
Protein 29.3g 59%
Vitamin C 3.2mg 5%
Vitamin A 0.4mg 14%
Iron 0.4mg 2%
Calcium 632.5mg 63%
Amount Per 100 g
Calories 236.33 Kcal (989 kJ)
Calories from fat 163.11 Kcal
% Daily Value*
Total Fat 18.12g 85%
Cholesterol 72.59mg 74%
Sodium 176.21mg 22%
Potassium 101.7mg 7%
Total Carbs 3.49g 4%
Sugars 0.71g 9%
Dietary Fiber 0.26g 3%
Protein 9.59g 59%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 14%
Iron 0.1mg 2%
Calcium 207mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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