Directions:
- In a small skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
- Layer the cheese, ham, tomato, pickles and caramelized onions on two bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
- Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.15 Kcal (2040 kJ) | ||
| Calories from fat | 224.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 72.57mg | 24% | |
| Sodium | 1627.55mg | 68% | |
| Potassium | 493.17mg | 10% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 25.29g | 51% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 284.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 155.5 Kcal (651 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 38% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 24% | |
| Sodium | 519.51mg | 68% | |
| Potassium | 157.42mg | 10% | |
| Total Carbs | 13.35g | 14% | |
| Sugars | 1.99g | 25% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 8.07g | 51% | |
| Vitamin C | 3.7mg | 19% | |
| Iron | 0.8mg | 15% | |
| Calcium | 90.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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