Chocolate Buttermilk Squares Recipe

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Chocolate Buttermilk Squares
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Ingredients:

Directions:

  1. In a large saucepan, bring butter, cocoa and water just to a boil. Cool.
  2. Meanwhile, in a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and food coloring if desired. Pour into a greased and 15-in. x 10-in. x 1-in. baking pan.
  3. Bake at 350° for 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.53 Kcal (3268 kJ)
Calories from fat 216.46 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 71.98mg 24%
Sodium 198.1mg 8%
Potassium 80.21mg 2%
Total Carbs 132.77g 44%
Sugars 74.69g 299%
Dietary Fiber 3.49g 14%
Protein 7.93g 16%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 321.69 Kcal (1347 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 37%
Cholesterol 29.66mg 24%
Sodium 81.65mg 8%
Potassium 33.06mg 2%
Total Carbs 54.72g 44%
Sugars 30.78g 299%
Dietary Fiber 1.44g 14%
Protein 3.27g 16%
Vitamin A 0.1mg 8%
Iron 0.5mg 6%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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