Onion Pie Recipe

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Ingredients:

Serving

1-1/3 cups biscuit/baking mix
1 tsp rubbed sage
1/2 tsp salt
4 to 5 tbsp milk
filling:
5 cups thinly sliced onions (about 5 medium)
2 tbsp canola oil
1/2 tsp salt
1 egg
1 cup half-and-half cream

Directions:

In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside.
In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions.
Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°. Bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.14 Kcal (1328 kJ)
Calories from fat	148.94 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	45.08mg	15%
Sodium	903.62mg	38%
Potassium	320.75mg	7%
Total Carbs	35.67g	12%
Sugars	10.24g	41%
Dietary Fiber	3.01g	12%
Protein	7.19g	14%
Vitamin C	7.1mg	12%
Iron	0.2mg	1%
Calcium	180.7mg	18%

Amount Per 100 g
Calories	147.85 Kcal (619 kJ)
Calories from fat	69.43 Kcal
		% Daily Value*
Total Fat	7.71g	25%
Cholesterol	21.02mg	15%
Sodium	421.27mg	38%
Potassium	149.53mg	7%
Total Carbs	16.63g	12%
Sugars	4.78g	41%
Dietary Fiber	1.4g	12%
Protein	3.35g	14%
Vitamin C	3.3mg	12%
Iron	0.1mg	1%
Calcium	84.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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