South of the Border Chicken Recipe

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South of the Border Chicken
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Ingredients:

Directions:

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup and milk and heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice. Top with salsa, sour cream and avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.01 Kcal (2211 kJ)
Calories from fat 158.52 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 147.58mg 49%
Sodium 827.05mg 34%
Potassium 1107.26mg 24%
Total Carbs 40.69g 14%
Sugars 3.27g 13%
Dietary Fiber 6.86g 27%
Protein 55.59g 111%
Vitamin C 5mg 8%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 109.75 Kcal (460 kJ)
Calories from fat 32.95 Kcal
% Daily Value*
Total Fat 3.66g 27%
Cholesterol 30.67mg 49%
Sodium 171.91mg 34%
Potassium 230.15mg 24%
Total Carbs 8.46g 14%
Sugars 0.68g 13%
Dietary Fiber 1.43g 27%
Protein 11.55g 111%
Vitamin C 1mg 8%
Iron 0.4mg 12%
Calcium 10mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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