Directions:
- Preheat oven to 350 degrees F (175 degrees C). Cut each chicken breast in half to make a total of 8 pieces; set aside.
- Mix cream of mushroom soup with milk. Reserve 1 cup of mixture. Combine remaining mixture with rice, undrained mushrooms and 1 envelope of dry onion soup mix.
- Spoon rice mixture into a 9x13 inch baking dish. Arrange chicken pieces on top. Pour reserved soup mixture over chicken and sprinkle with other envelope of onion soup mix. Cover tightly with aluminum foil and bake in preheated oven for 1 hour. Remove cover and bake for an additional 15 minutes. Let cool 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.3 Kcal (1291 kJ) | ||
| Calories from fat | 38.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 71.15mg | 24% | |
| Sodium | 1032.19mg | 43% | |
| Potassium | 561.82mg | 12% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 29.24g | 58% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 122.15 Kcal (511 kJ) | ||
| Calories from fat | 15.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 7% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 24% | |
| Sodium | 408.97mg | 43% | |
| Potassium | 222.6mg | 12% | |
| Total Carbs | 15.07g | 13% | |
| Sugars | 1.71g | 17% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 11.58g | 58% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 44.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
