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Chicken and Broccoli Alfredo Recipe

Chicken and Broccoli Alfredo Recipe

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Ingredients:

Serving

1/2 of a 1-lb package linguine
1 cup fresh or frozen broccoli florets
2 tbsp butter
1 1/4 lb skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
1 10 3/4- oz can condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 tsp ground black pepper

Directions:

• Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
• Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
• Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.29 Kcal (1425 kJ)
Calories from fat	156.97 Kcal
		% Daily Value*
Total Fat	17.44g	27%
Cholesterol	110.49mg	37%
Sodium	1199.08mg	50%
Potassium	663.3mg	14%
Total Carbs	10.41g	3%
Sugars	2.25g	9%
Dietary Fiber	2.57g	10%
Protein	36.63g	73%
Vitamin C	40.2mg	67%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	217.4mg	22%

Amount Per 100 g
Calories	103.93 Kcal (435 kJ)
Calories from fat	47.94 Kcal
		% Daily Value*
Total Fat	5.33g	27%
Cholesterol	33.75mg	37%
Sodium	366.21mg	50%
Potassium	202.58mg	14%
Total Carbs	3.18g	3%
Sugars	0.69g	9%
Dietary Fiber	0.79g	10%
Protein	11.19g	73%
Vitamin C	12.3mg	67%
Iron	0.2mg	4%
Calcium	66.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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