Oman Rice With Lentils Recipe

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Oman Rice With Lentils
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Ingredients:

  • 2 cups rice
  • 1 tbsp salt
  • 2 tbsp ghee , butter if you dont have
  • 2 cinnamon sticks
  • 3 cloves
  • 5 cups water , it said right amount of im guessing may need more with lentils

Directions:

  1. Wash soak rice
  2. Wash soak lentils
  3. Fry onions in butter
  4. Add spices stir
  5. Add lentils stir add rice stir
  6. Cook until rice puffs
  7. Add water
  8. Bring to boil cover cook for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.26 Kcal (2496 kJ)
Calories from fat 79.03 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 18.94mg 6%
Sodium 1755.14mg 73%
Potassium 583.13mg 12%
Total Carbs 108.3g 36%
Sugars 2.06g 8%
Dietary Fiber 16.41g 66%
Protein 19.58g 39%
Vitamin C 3.8mg 6%
Iron 7.7mg 43%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 123.92 Kcal (519 kJ)
Calories from fat 16.43 Kcal
% Daily Value*
Total Fat 1.83g 14%
Cholesterol 3.94mg 6%
Sodium 364.78mg 73%
Potassium 121.2mg 12%
Total Carbs 22.51g 36%
Sugars 0.43g 8%
Dietary Fiber 3.41g 66%
Protein 4.07g 39%
Vitamin C 0.8mg 6%
Iron 1.6mg 43%
Calcium 15.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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