Directions:
- Warm fat in a large pan. Add cinnamon, cardamon. Fry until fragrant.
- Add rice and fry until covered and translucent.
- Crush or pound saffron to release flavors.
- Meanwhile bring saffron and water/stock in milk pan. When nearly boiling ad to rice. Cover and cook for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 25.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 1.8mg | 0% | |
| Potassium | 15.71mg | 0% | |
| Total Carbs | 16.7g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.26g | 3% | |
| Iron | 16.7mg | 93% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.26 Kcal (311 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 4% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 1.41mg | 0% | |
| Potassium | 12.32mg | 0% | |
| Total Carbs | 13.1g | 6% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 0.99g | 3% | |
| Iron | 13.1mg | 93% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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