New York Style Deli Pickles Recipe

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New York Style Deli Pickles
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  1. Layer the cucumbers and dill heads with garlic.
  2. Pour the remaining ingredients over all and cover with cold, fresh water, filtered if you can.
  3. Cover with cheesecloth.
  4. Weigh down the pickles with a plate and jar of water. Cover with a clean tea towel.
  5. Check after 72 hours, remove any scum that may have formed and wash cheesecloth, plate and jar of water and replace them.
  6. Check after another 72 hours and see if they are done enough for you. If so, pack into sterile jars and cover with the brine.
  7. Store in the refrigerator to slow the fermentation process.
  8. I make these in a big dough bucket and pack into gallon jars and some plastic containers to give as gifts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.47 Kcal (257 kJ)
Calories from fat 38.96 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 3.28mg 1%
Sodium 18941.38mg 789%
Potassium 172.95mg 4%
Total Carbs 5.39g 2%
Sugars 1.6g 6%
Dietary Fiber 1.52g 6%
Protein 1.2g 2%
Vitamin C 37.5mg 62%
Iron 1.5mg 9%
Calcium 50mg 5%
Amount Per 100 g
Calories 52.16 Kcal (218 kJ)
Calories from fat 33.05 Kcal
% Daily Value*
Total Fat 3.67g 7%
Cholesterol 2.79mg 1%
Sodium 16071.59mg 789%
Potassium 146.74mg 4%
Total Carbs 4.58g 2%
Sugars 1.36g 6%
Dietary Fiber 1.29g 6%
Protein 1.02g 2%
Vitamin C 31.8mg 62%
Iron 1.3mg 9%
Calcium 42.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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