Directions:
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.38 Kcal (1170 kJ) | ||
| Calories from fat | 73.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 327.11mg | 14% | |
| Potassium | 234.85mg | 5% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.45 Kcal (697 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 13% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 3% | |
| Sodium | 194.88mg | 14% | |
| Potassium | 139.92mg | 5% | |
| Total Carbs | 27.08g | 15% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 3.36g | 11% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 1.4mg | 13% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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