Rice With Almonds & Raisins Recipe

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Rice With Almonds & Raisins
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Ingredients:

Directions:

  1. Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
  2. Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.38 Kcal (1170 kJ)
Calories from fat 73.96 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 7.63mg 3%
Sodium 327.11mg 14%
Potassium 234.85mg 5%
Total Carbs 45.45g 15%
Sugars 0.98g 4%
Dietary Fiber 2.02g 8%
Protein 5.64g 11%
Vitamin C 7.4mg 12%
Iron 2.4mg 13%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 166.45 Kcal (697 kJ)
Calories from fat 44.06 Kcal
% Daily Value*
Total Fat 4.9g 13%
Cholesterol 4.55mg 3%
Sodium 194.88mg 14%
Potassium 139.92mg 5%
Total Carbs 27.08g 15%
Sugars 0.58g 4%
Dietary Fiber 1.2g 8%
Protein 3.36g 11%
Vitamin C 4.4mg 12%
Iron 1.4mg 13%
Calcium 21.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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