Rice and Lentil Pilaf Recipe

Posted by
Rate It!
Rice and Lentil Pilaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in skillet. Add carrots, celery, onion and garlic and cook until tender.
  2. Add broth, lentils and rice. Heat to a boil. Cover and cook over low heat 20 minutes or until done. Stir in tomatoes and parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.1 Kcal (947 kJ)
Calories from fat 65.53 Kcal
% Daily Value*
Total Fat 7.28g 11%
Sodium 461.19mg 19%
Potassium 624.22mg 13%
Total Carbs 31.89g 11%
Sugars 5.97g 24%
Dietary Fiber 10.37g 41%
Protein 8.59g 17%
Vitamin C 18.1mg 30%
Vitamin A 0.3mg 11%
Iron 2.3mg 13%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 71.52 Kcal (299 kJ)
Calories from fat 20.73 Kcal
% Daily Value*
Total Fat 2.3g 11%
Sodium 145.88mg 19%
Potassium 197.44mg 13%
Total Carbs 10.09g 11%
Sugars 1.89g 24%
Dietary Fiber 3.28g 41%
Protein 2.72g 17%
Vitamin C 5.7mg 30%
Vitamin A 0.1mg 11%
Iron 0.7mg 13%
Calcium 18.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top