Rice With Chayote (Fritanga) Recipe

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Rice With Chayote (Fritanga)
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Ingredients:

Directions:

  1. Heat 2 Tablespoons vegetable oil in 12 inch skillet until hot. Cook and stir chayote over medium heat until crisp-tender, about 5 minutes; remove from heat.
  2. Cook and stir onion and garlic in 1 tablespoon oil until onion is tender, about 5 minutes. Stir in rice, cook and stir until hot, about 8 minutes. Stir in chayote, tomato, salt and pepper. Cook and stir until tomato is hot, 3 to 5 minutes. Sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.02 Kcal (590 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 8%
Sodium 77.09mg 3%
Potassium 174.24mg 4%
Total Carbs 20.6g 7%
Sugars 2.35g 9%
Dietary Fiber 2.59g 10%
Protein 3.87g 8%
Vitamin C 5.4mg 9%
Iron 0.8mg 5%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 98.93 Kcal (414 kJ)
Calories from fat 32.25 Kcal
% Daily Value*
Total Fat 3.58g 8%
Sodium 54.08mg 3%
Potassium 122.23mg 4%
Total Carbs 14.45g 7%
Sugars 1.65g 9%
Dietary Fiber 1.82g 10%
Protein 2.72g 8%
Vitamin C 3.8mg 9%
Iron 0.6mg 5%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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