Rice With Coconut Milk Recipe

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Rice With Coconut Milk
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Ingredients
5
Count
Nutrition
974
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups jasmine rice
  • 2/3 cup coconut cream
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 2/3 cups coconut milk

Directions:

  1. Rinse rice in several changes of water.
  2. Drain, discard water and set aside.
  3. In a medium pot, over medium heat, bring coconut cream to a boil.
  4. Add rice, sugar and salt.
  5. Add coconut milk and return to a boil.
  6. Cook, partially covered, stirring occasionally, about 3 minutes.
  7. Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.39 Kcal (4080 kJ)
Calories from fat 417.43 Kcal
% Daily Value*
Total Fat 46.38g 71%
Sodium 623.29mg 26%
Potassium 471.56mg 10%
Total Carbs 134.9g 45%
Sugars 32.55g 130%
Dietary Fiber 3.2g 13%
Protein 8.43g 17%
Vitamin C 4.8mg 8%
Iron 3.2mg 18%
Calcium 28mg 3%
Amount Per 100 g
Calories 293.86 Kcal (1230 kJ)
Calories from fat 125.89 Kcal
% Daily Value*
Total Fat 13.99g 71%
Sodium 187.98mg 26%
Potassium 142.22mg 10%
Total Carbs 40.68g 45%
Sugars 9.82g 130%
Dietary Fiber 0.97g 13%
Protein 2.54g 17%
Vitamin C 1.4mg 8%
Iron 1mg 18%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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