Caramel Rice Pudding Recipe

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Caramel Rice Pudding
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Ingredients:

  • 2/3 cup rice ( arborio or carolina)
  • 4 eggs
  • 1 spoonfull margarine
  • 1/4 tsp salt
  • 4 cups milk
  • 4 - 6 tbsp sugar
  • for caramel sauce
  • 1/2 tsp lemon juice

Directions:

  1. Melt granulated sugar in small saucepan with lemon juice and water (enough to wet sugar) and stir until brown, but do not burn; pour it while hot into pudding mold and spread it with a spoon, all over inside.
  2. Wash rice, drain, and cook slowly in milk for 45 minutes; turn into basin, add butter, salt, and eggs well beaten with sugar, and pour into prepared mold.
  3. Set mold in bain marie (pan of boiling water) and bake in preheated oven at 180o C, till quite set (about 45 minutes).
  4. Turn out and serve hot or cold.
  5. For Cypriot rice pudding called Ryzogalo you may see the recipe at my blog :
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.61 Kcal (735 kJ)
Calories from fat 21.27 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 84.29mg 28%
Sodium 155.69mg 6%
Potassium 236.07mg 5%
Total Carbs 30.52g 10%
Sugars 17.28g 69%
Dietary Fiber 0.16g 1%
Protein 7.68g 15%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 101.75 Kcal (426 kJ)
Calories from fat 12.32 Kcal
% Daily Value*
Total Fat 1.37g 4%
Cholesterol 48.84mg 28%
Sodium 90.21mg 6%
Potassium 136.78mg 5%
Total Carbs 17.68g 10%
Sugars 10.02g 69%
Dietary Fiber 0.09g 1%
Protein 4.45g 15%
Vitamin C 0.1mg 0%
Iron 0.6mg 6%
Calcium 94.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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