Olive Tomato Squares Recipe

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Ingredients:

Serving

1/4 cup well-stirred prepared basil pesto
6 slices firm white sandwich bread , crusts discarded
1/3 cup pitted kalamata olives , slivered
1/4 cup drained oil-packed sun-dried tomatoes, chopped
1 tbsp chopped fresh parsley

Directions:

Put oven rack in middle position and preheat oven to 400°F.
Spread 2 teaspoons pesto evenly on each slice of bread, then quarter each slice.
Toast bread squares on a baking sheet until undersides are golden, about 10 minutes.
Soak olives and tomatoes in warm water to cover 5 minutes, then drain well and toss with parsley. Mound on toasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.51 Kcal (299 kJ)
Calories from fat	61.61 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	11.93mg	4%
Sodium	22.85mg	1%
Potassium	18.81mg	0%
Total Carbs	0.49g	0%
Sugars	0g	0%
Dietary Fiber	0.07g	0%
Protein	2.12g	4%
Vitamin C	1.9mg	3%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	1018.31 Kcal (4263 kJ)
Calories from fat	877.44 Kcal
		% Daily Value*
Total Fat	97.49g	11%
Cholesterol	169.87mg	4%
Sodium	325.45mg	1%
Potassium	267.86mg	0%
Total Carbs	6.98g	0%
Sugars	0.02g	0%
Dietary Fiber	1.05g	0%
Protein	30.16g	4%
Vitamin C	26.7mg	3%
Iron	0.6mg	0%
Calcium	119.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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