Directions:
- Drain tomatoes but do not rinse.
- Place all ingredients except yogurt and sour cream in a food processor (or blender) and process until smooth.
- Remove tomato mixture from food processor and stir in yogurt and sour cream.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.7 Kcal (221 kJ) | ||
| Calories from fat | 31.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 4% | |
| Sodium | 180.47mg | 8% | |
| Potassium | 145.86mg | 3% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.31 Kcal (416 kJ) | ||
| Calories from fat | 59.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 5% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 4% | |
| Sodium | 340.12mg | 8% | |
| Potassium | 274.9mg | 3% | |
| Total Carbs | 7.28g | 1% | |
| Sugars | 2.31g | 5% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 3.44g | 4% | |
| Vitamin C | 13.3mg | 12% | |
| Iron | 0.4mg | 1% | |
| Calcium | 121.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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