Main
Recipes
Sausage Stuffed Potatoes with Green Salad Recipe

Sausage Stuffed Potatoes with Green Salad Recipe

Posted by

Rate It!

Sausage Stuffed Potatoes with Green Salad

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 large russet ( baking) potatoes (preferably organic; 3/4 lb each, scrubbed
3 tbsp mayonnaise
1 tbsp plus 1/2 tsp water, divided
3/4 tsp tomato paste
1/2 tsp anchovy paste
2 tbsp dijon mustard, divided
1/2 medium onion, finely chopped
1 tbsp olive oil plus additional for coating potatoes
1/2 slice firm white sandwich bread
1 tbsp milk
1/2 lb bulk breakfast sausage (1 cup)
1 tbsp chopped parsley
1/2 tsp fresh lemon juice
5 cups salad greens (2 oz)

Directions:

Prick potatoes with a fork. Microwave, covered with a paper towel, on high power until tender, 10 to 12 minutes.
Cutting lengthwise, remove top fourth of each potato and scoop out centers (reserve for another use), leaving 1/2-inch-thick walls.
Whisk together mayonnaise, 1 tablespoon water, tomato paste, anchovy paste, and 1 1/2 tablespoons mustard.
Preheat oven to 350°F with rack in middle.
Cook onion in oil with a pinch of salt in a small heavy skillet over medium heat, stirring occasionally, until golden, about 10 minutes.
Meanwhile, tear bread into small pieces, then soak in milk in a medium bowl until very soft. Mix in sausage, parsley, onion, and 2 tablespoons mayonnaise sauce with your hands.
Divide filling between potatoes, then coat skins lightly with oil. Bake in a 4-sided sheet pan until sausage is cooked through, about 30 minutes.
While potatoes bake, whisk 1 tablespoon mayonnaise sauce with lemon juice, remaining 1 1/2 teaspoon mustard and 1/2 teaspoon water, and salt and pepper to taste.
Remove potatoes from oven and turn on broiler. Spoon remaining mayonnaise sauce over filling and broil 3 to 4 inches from heat until charred in spots, 3 to 5 minutes. Cool slightly.
Toss greens with dressing and serve with potatoes

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3273.67 Kcal (13706 kJ)
Calories from fat	2754.72 Kcal
		% Daily Value*
Total Fat	306.08g	471%
Cholesterol	336.5mg	112%
Sodium	6929.75mg	289%
Potassium	1399.65mg	30%
Total Carbs	84.34g	28%
Sugars	48.25g	193%
Dietary Fiber	4.56g	18%
Protein	38.23g	76%
Vitamin C	19.3mg	32%
Iron	3.7mg	21%
Calcium	281.6mg	28%

Amount Per 100 g
Calories	331.47 Kcal (1388 kJ)
Calories from fat	278.93 Kcal
		% Daily Value*
Total Fat	30.99g	471%
Cholesterol	34.07mg	112%
Sodium	701.67mg	289%
Potassium	141.72mg	30%
Total Carbs	8.54g	28%
Sugars	4.89g	193%
Dietary Fiber	0.46g	18%
Protein	3.87g	76%
Vitamin C	2mg	32%
Iron	0.4mg	21%
Calcium	28.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lima Beans and Ham

Fresh lima beans, Water, Potatoes, diced and 9 more..
Tuscan Chicken Cakes with Golden Aioli

Mayonnaise, Honey mustard, Garlic, pressed and 12 more..
Cupcake Princess' Twice Baked Potatoes

Russet potatoes, baked, White onion, chopped and 12 more..
Shrimp and Sausage Jambalaya

Olive oil, Sausage , such as kielbasa or andouille, sliced and 22 more..
Ima's Potato Salad

Russet potatoes, peeled, Mayonnaise and 5 more..
Throw-Together Short Ribs

Water, Tomato paste, Brown sugar, Prepared mustard and 9 more..
Quinoa, Kale & Pomegranate Salad

Lemon juice, Sugar, Dijon mustard, Yoghurt, Olive oil and 6 more..
Meatball Soup (Supa Cu Perisoare)

Water, Stalk celery (chopped ), Onion (chopped ) and 14 more..
Shrimp Sauce

Mayonnaise, Water, Tomato paste, Butter, melted and 4 more..
Yum Yum Sauce

Mayonnaise, Water, Tomato paste, Butter, Garlic powder and 3 more..