Directions:
- Layer the sliced tomatoes with the onions, sprinkling with sugar, salt and cayenne pepper as you do.
- Grate the lemon zest (or use a lemon zester) and scatter over the tomatoes and onions, then squeeze the juice over the top.
- Garnish with the olives and drizzle with the olive oil.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.22 Kcal (386 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 4.66mg | 0% | |
| Potassium | 208.43mg | 4% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.69 Kcal (346 kJ) | ||
| Calories from fat | 59.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 11% | |
|---|---|---|---|
| Sodium | 4.18mg | 0% | |
| Potassium | 186.89mg | 4% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 3.1g | 14% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 16.4mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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