Directions:
- In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed inches Pulse until smooth, but still chunky.
- Add more extra-virgin olive oil if mixture is too dry. Spoon into a serving bowl. If not serving immediately, cover tightly with plastic wrap and refrigerate up to 2 days. Be sure to bring it to room temperature and to mix it thoroughly before serving.
- Gently pull off the leaves from the endive, being careful not to tear the leaves. Wash thoroughly with cold water and dry completely.
- Place the bowl of tapenade in the center of a large platter. Decoratively circle the tapenade bowl with the endive leaves working your way to the rim of the platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.13 Kcal (118 kJ) | ||
| Calories from fat | 18.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Sodium | 132.73mg | 6% | |
| Potassium | 169.9mg | 4% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.62 Kcal (358 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 3% | |
|---|---|---|---|
| Sodium | 403.93mg | 6% | |
| Potassium | 517.08mg | 4% | |
| Total Carbs | 7.4g | 1% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 3.63g | 5% | |
| Protein | 1.84g | 1% | |
| Vitamin C | 25.4mg | 14% | |
| Iron | 1.2mg | 2% | |
| Calcium | 51mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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