Olive Salsa Recipe

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Olive Salsa
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Ingredients:

Directions:

  1. Mix & refrigerate at least 2 hours before serving.
  2. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.64 Kcal (241 kJ)
Calories from fat 46.48 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 8.41mg 3%
Sodium 179.99mg 7%
Potassium 49.83mg 1%
Total Carbs 1.43g 0%
Sugars 0.94g 4%
Dietary Fiber 0.34g 1%
Protein 1.57g 3%
Vitamin C 3.7mg 6%
Iron 0.1mg 1%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 166.38 Kcal (697 kJ)
Calories from fat 134.19 Kcal
% Daily Value*
Total Fat 14.91g 8%
Cholesterol 24.28mg 3%
Sodium 519.59mg 7%
Potassium 143.83mg 1%
Total Carbs 4.14g 0%
Sugars 2.72g 4%
Dietary Fiber 0.99g 1%
Protein 4.52g 3%
Vitamin C 10.7mg 6%
Iron 0.3mg 1%
Calcium 149.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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