Tomato Bruschetta, Dijon-Style Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
2 tbsp dijon mustard
1/4 cup extra virgin olive oil
4 large tomatoes, peeled,seeded,and chopped
1/2 cup sliced black olives
1/2 cup sliced green onion
18 -24 slices french baguettes
1 clove garlic, cut in half
2 tbsp extra virgin olive oil

Directions:

In a mixing bowl, add the vinegar and mustard; whisk to blend.
Slowly whisk in the 1/4 cup olive oil.
Add in the tomatoes, olives, and green onions; toss to coat.
Cover and refrigerate for 30 minutes.
Toast the bread slices; rub one side of each bread slice with the cut side of the garlic clove and drizzle with olive oil.
Top the bread slices with the tomato mixture.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2378.83 Kcal (9960 kJ)
Calories from fat	663.37 Kcal
		% Daily Value*
Total Fat	73.71g	113%
Sodium	5143.67mg	214%
Potassium	1702.06mg	36%
Total Carbs	363.22g	121%
Sugars	12.56g	50%
Dietary Fiber	26.09g	104%
Protein	64.63g	129%
Vitamin C	67.6mg	113%
Iron	0.5mg	3%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	199.37 Kcal (835 kJ)
Calories from fat	55.6 Kcal
		% Daily Value*
Total Fat	6.18g	113%
Sodium	431.1mg	214%
Potassium	142.65mg	36%
Total Carbs	30.44g	121%
Sugars	1.05g	50%
Dietary Fiber	2.19g	104%
Protein	5.42g	129%
Vitamin C	5.7mg	113%
Calcium	7.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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