Homemade Hot Sauce Recipe

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Homemade Hot Sauce
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  1. Roast the peppers on the grill until they are black. Immediately after you take them off the grill, scape the burned skin. 1/2 them, remove the seeds and dice.
  2. Heat oil in a large saucepan over medium-high heat. Add onion, peppers, and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.
  3. Reduce heat to medium. Add tomato sauce, red win vinegar, salt and brown sugar to taste. Cook, stirring occasionally, about 5 minutes.
  4. Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. Let the sauce cool to room temperature, about 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.36 Kcal (186 kJ)
Calories from fat 13.37 Kcal
% Daily Value*
Total Fat 1.49g 2%
Sodium 623.85mg 26%
Potassium 103.47mg 2%
Total Carbs 6.73g 2%
Sugars 3.17g 13%
Dietary Fiber 0.77g 3%
Protein 0.39g 1%
Vitamin C 7.5mg 13%
Iron 0.3mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 87.3 Kcal (366 kJ)
Calories from fat 26.32 Kcal
% Daily Value*
Total Fat 2.92g 2%
Sodium 1227.81mg 26%
Potassium 203.64mg 2%
Total Carbs 13.25g 2%
Sugars 6.24g 13%
Dietary Fiber 1.52g 3%
Protein 0.78g 1%
Vitamin C 14.8mg 13%
Iron 0.5mg 1%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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