Celery Salad Recipe

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Celery Salad
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Ingredients:

Directions:

  1. In a large bowl, mix the oil, vinegar, feta, and seasonings.
  2. Add the celery, green onions, and parsley.
  3. Toss to combine. Note:I liked it better after sitting in the fridge for 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.88 Kcal (284 kJ)
Calories from fat 56.5 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 5.56mg 2%
Sodium 372.62mg 16%
Potassium 69.3mg 1%
Total Carbs 1.66g 1%
Sugars 1g 4%
Dietary Fiber 0.55g 2%
Protein 1.23g 2%
Vitamin C 5mg 8%
Iron 0.3mg 2%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 167.41 Kcal (701 kJ)
Calories from fat 139.33 Kcal
% Daily Value*
Total Fat 15.48g 10%
Cholesterol 13.72mg 2%
Sodium 918.91mg 16%
Potassium 170.9mg 1%
Total Carbs 4.1g 1%
Sugars 2.46g 4%
Dietary Fiber 1.35g 2%
Protein 3.04g 2%
Vitamin C 12.3mg 8%
Iron 0.9mg 2%
Calcium 110.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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