Directions:
- Brown Garlic puree.
- Then add butter til melted.
- Add heavy cream and milk.
- Add parmeasan cheese, fontina cheese, salt and pepper.
- Stir on medium high until thickens.
- Turn off heat and continue to stir.
- Serve over cooked alfredo noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.06 Kcal (2119 kJ) | ||
| Calories from fat | 459.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 167.92mg | 56% | |
| Sodium | 473.72mg | 20% | |
| Potassium | 103.2mg | 2% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 318.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 382.94 Kcal (1603 kJ) | ||
| Calories from fat | 347.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 79% | |
|---|---|---|---|
| Cholesterol | 127.06mg | 56% | |
| Sodium | 358.46mg | 20% | |
| Potassium | 78.09mg | 2% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.67g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 241.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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