Directions:
- In a saucepan, melt butter.
- Add cream and heat until warm and slightly thickened, do not boil.
- Add Parmesan and pepper.
- You can now add any additional crab, etc and serve immediately over your favorite pasta or simmer up to 30 minutes to melt the parmesan for a creamier version.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.66 Kcal (1895 kJ) | ||
| Calories from fat | 393.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 67% | |
|---|---|---|---|
| Cholesterol | 127.38mg | 42% | |
| Sodium | 610.01mg | 25% | |
| Potassium | 63.51mg | 1% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.37g | 1% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 466.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 473.76 Kcal (1984 kJ) | ||
| Calories from fat | 412.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.79g | 67% | |
|---|---|---|---|
| Cholesterol | 133.32mg | 42% | |
| Sodium | 638.44mg | 25% | |
| Potassium | 66.47mg | 1% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.39g | 1% | |
| Protein | 14.93g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 488.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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