Directions:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
- In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
- Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.28 Kcal (4008 kJ) | ||
| Calories from fat | 467.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.92g | 80% | |
|---|---|---|---|
| Cholesterol | 196.28mg | 65% | |
| Sodium | 1862.4mg | 78% | |
| Potassium | 815.71mg | 17% | |
| Total Carbs | 95.61g | 32% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 31.72g | 63% | |
| Vitamin C | 161.6mg | 269% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 363.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 185.37 Kcal (776 kJ) | ||
| Calories from fat | 90.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 80% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 65% | |
| Sodium | 360.65mg | 78% | |
| Potassium | 157.96mg | 17% | |
| Total Carbs | 18.51g | 32% | |
| Sugars | 1.45g | 30% | |
| Dietary Fiber | 2.04g | 42% | |
| Protein | 6.14g | 63% | |
| Vitamin C | 31.3mg | 269% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 30% | |
| Calcium | 70.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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