Blue Cheese and Cheddar Scalloped Potatoes Recipe

Posted by
Rate It!
Blue Cheese and Cheddar Scalloped Potatoes
Add your photo!



  1. Preheat oven to 375.
  2. Rub garlic and butter over inside of 13x9-inch baking dish.
  3. Add cream, milk and nutmeg to saucepan; bring to simmer.
  4. Arrange potato slices in 1 layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper.
  5. Pour cream mixture over potatoes. Sprinkle with cheese.
  6. Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes.
  7. Cool slightly before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.13 Kcal (2224 kJ)
Calories from fat 220.57 Kcal
% Daily Value*
Total Fat 24.51g 38%
Cholesterol 79.79mg 27%
Sodium 302.93mg 13%
Potassium 1654.97mg 35%
Total Carbs 61.8g 21%
Sugars 6.95g 28%
Dietary Fiber 5.38g 22%
Protein 16.04g 32%
Vitamin C 21.7mg 36%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 304.4mg 30%
Amount Per 100 g
Calories 124.93 Kcal (523 kJ)
Calories from fat 51.88 Kcal
% Daily Value*
Total Fat 5.76g 38%
Cholesterol 18.77mg 27%
Sodium 71.25mg 13%
Potassium 389.28mg 35%
Total Carbs 14.54g 21%
Sugars 1.63g 28%
Dietary Fiber 1.26g 22%
Protein 3.77g 32%
Vitamin C 5.1mg 36%
Vitamin A 0.1mg 9%
Iron 0.6mg 15%
Calcium 71.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top