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Blue Cheese and Cheddar Scalloped Potatoes Recipe

Blue Cheese and Cheddar Scalloped Potatoes Recipe

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Blue Cheese and Cheddar Scalloped Potatoes

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Ingredients:

Serving

1 garlic clove, minced
3 tbsp butter, melted
2 cups whipping cream
2 cups milk
1 tsp ground nutmeg
3 1/2 lbs russet potatoes, peeled, thinly sliced
1/2 cup blue cheese, crumbled
1/2 cup sharp cheddar cheese, shredded

Directions:

Preheat oven to 375.
Rub garlic and butter over inside of 13x9-inch baking dish.
Add cream, milk and nutmeg to saucepan; bring to simmer.
Arrange potato slices in 1 layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper.
Pour cream mixture over potatoes. Sprinkle with cheese.
Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes.
Cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.13 Kcal (2224 kJ)
Calories from fat	220.57 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	79.79mg	27%
Sodium	302.93mg	13%
Potassium	1654.97mg	35%
Total Carbs	61.8g	21%
Sugars	6.95g	28%
Dietary Fiber	5.38g	22%
Protein	16.04g	32%
Vitamin C	21.7mg	36%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	304.4mg	30%

Amount Per 100 g
Calories	124.93 Kcal (523 kJ)
Calories from fat	51.88 Kcal
		% Daily Value*
Total Fat	5.76g	38%
Cholesterol	18.77mg	27%
Sodium	71.25mg	13%
Potassium	389.28mg	35%
Total Carbs	14.54g	21%
Sugars	1.63g	28%
Dietary Fiber	1.26g	22%
Protein	3.77g	32%
Vitamin C	5.1mg	36%
Vitamin A	0.1mg	9%
Iron	0.6mg	15%
Calcium	71.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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