Dracula's Revenge Recipe

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Dracula's Revenge
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Ingredients:

  • 1/4 tsp dried sage
  • 2 tbsp butter
  • 1/3 cup flour
  • 4 cups milk
  • 2/3 cup swiss cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Roast garlic heads in 350 degree oven, wrapped in foil, for one hour.
  2. Separate cloves and squeeze to extract garlic pulp.
  3. Discard skins.
  4. Cook sausage in large nonstick skillet over medium heat until browned, stirring to crumble.
  5. Rinse in colander to remove excess fat.
  6. Place in large bowl and stir in sage and rosemary.
  7. Melt butter in saucepan.
  8. Add flour, stirring with a whisk.
  9. Gradually add the milk; cook until slightly thick, stirring constantly with the whisk (about 10 minutes.) Stir in roasted garlic, cheeses, salt and pepper until just melted.
  10. Remove from heat.
  11. Mix with cooked pasta and either spoon into greased one 13X9 or two 8X8 pans (cover with foil and freeze up to 3 months).
  12. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.69 Kcal (3063 kJ)
Calories from fat 340.06 Kcal
% Daily Value*
Total Fat 37.78g 58%
Cholesterol 99.8mg 33%
Sodium 1954.08mg 81%
Potassium 687.53mg 15%
Total Carbs 40.99g 14%
Sugars 15.13g 61%
Dietary Fiber 6g 24%
Protein 51.12g 102%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 985.4mg 99%
Amount Per 100 g
Calories 130.63 Kcal (547 kJ)
Calories from fat 60.71 Kcal
% Daily Value*
Total Fat 6.75g 58%
Cholesterol 17.82mg 33%
Sodium 348.87mg 81%
Potassium 122.75mg 15%
Total Carbs 7.32g 14%
Sugars 2.7g 61%
Dietary Fiber 1.07g 24%
Protein 9.13g 102%
Vitamin C 0.1mg 1%
Iron 0.4mg 13%
Calcium 175.9mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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