Kentucky Hot Brown Recipe

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Kentucky Hot Brown
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Ingredients:

Directions:

  1. In a large skillet, melt 1/2 c.
  2. Butter.
  3. Stir in enough flour to absorb all the butter.
  4. Slowly whisk in the milk, and 6 T.
  5. Parmesan.
  6. Stir in the egg to thicken the sauce, but do not allow to boil.
  7. Remove from heat, and season to taste.
  8. Heat remaining T.
  9. Of butter in a small skillet.
  10. Saute mushrooms in butter.
  11. Set aside.
  12. Preheat broiler.
  13. For each Hot Brown, place two slices of toast on a heatproof plate or dish.
  14. Cover with about 1/4 c.
  15. Of mushrooms and a couple tomato slices.
  16. Place a liberal amount of turkey on each Hot Brown and pour more sauce over.
  17. Sprinkle with Parmesan Repeat with with remaining ingredients.
  18. Place entire dish under broiler til sauce is speckled brown and bubbly.
  19. Remove, criss-cross 2 slices of bacon top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1227.98 Kcal (5141 kJ)
Calories from fat 674.74 Kcal
% Daily Value*
Total Fat 74.97g 115%
Cholesterol 734.97mg 245%
Sodium 3918.58mg 163%
Potassium 1155.09mg 25%
Total Carbs 55.72g 19%
Sugars 9.61g 38%
Dietary Fiber 3.42g 14%
Protein 83g 166%
Vitamin C 2.3mg 4%
Vitamin A 4.8mg 160%
Iron 8.4mg 47%
Calcium 490.3mg 49%
Amount Per 100 g
Calories 229.33 Kcal (960 kJ)
Calories from fat 126.01 Kcal
% Daily Value*
Total Fat 14g 115%
Cholesterol 137.26mg 245%
Sodium 731.8mg 163%
Potassium 215.72mg 25%
Total Carbs 10.41g 19%
Sugars 1.8g 38%
Dietary Fiber 0.64g 14%
Protein 15.5g 166%
Vitamin C 0.4mg 4%
Vitamin A 0.9mg 160%
Iron 1.6mg 47%
Calcium 91.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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