Potato Spinach Sausage Casserole Recipe

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Ingredients:

Serving

1 1/2 tbsp unsalted butter, plus extra to grease the baking dish
2 tsp olive oil
8 oz fresh spinach, washed, dried, and stemmed
1/2 lb italian sausage , broken out of casing into small pieces
1 large red onion, peeled and sliced thin
1 small garlic clove, minced
3 medium sized russet potatoes, peeled and cut into 1-inch chuncks
1/4 cup heavy cream
2 tbsp chicken broth
1 tbsp cider vinegar
1 dash nutmeg
3/8 tsp salt
1/4 tsp pepper
1 cup shredded gruyere or 1 cup swiss cheese

Directions:

Preheat oven to 400°F Butter a 6x9 or 8x8 inch baking dish.
Heat one of the teaspoons of olive oil in a large skillet over medium-high heat until shimmering. Add spinach and cook, stirring often, until wilted, about 3 minutes. Transfer spinach to strainer and drain. When cool, squeeze out liquid and roughly chop the spinach.
Wipe skillet clean. Add sausage to skillet and cook over medium-high heat until browned, 5 to 6 minutes. Use slotted spoon to transfer sausage to bowl. Wipe skillet clean. Heat remaining oil in skillet and add onions, cooking until golden, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Scrape mixture into bowl with sausage.
Meanwhile, place potatoes in a large pot and add enough water to cover by 1 inch. Bring potatoes to boil over high heat, then lower heat to a simmer. Cook until potatoes are tender, about 15 minutes. Drain potatoes, wipe pot dry, put potatoes back into the pot, and mash with butter, cream, broth, vinegar, nutmeg, salt and pepper. Stir in spinach and 1/2 cup of the cheese.
Transfer potato-spinach mixture to prepared baking dish. Top with sausage-onion mixture and sprinkle with remaining 1/2 cup of cheese. Bake until potatoes are very hot and cheese is golden and bubbly, 20 to 25 minutes. Cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2585.48 Kcal (10825 kJ)
Calories from fat	1391.24 Kcal
		% Daily Value*
Total Fat	154.58g	238%
Cholesterol	404.43mg	135%
Sodium	3195.58mg	133%
Potassium	1839.62mg	39%
Total Carbs	189.3g	63%
Sugars	12.95g	52%
Dietary Fiber	28.34g	113%
Protein	103.55g	207%
Vitamin C	18.3mg	31%
Vitamin A	0.2mg	7%
Iron	7mg	39%
Calcium	1578.5mg	158%

Amount Per 100 g
Calories	305.09 Kcal (1277 kJ)
Calories from fat	164.17 Kcal
		% Daily Value*
Total Fat	18.24g	238%
Cholesterol	47.72mg	135%
Sodium	377.08mg	133%
Potassium	217.08mg	39%
Total Carbs	22.34g	63%
Sugars	1.53g	52%
Dietary Fiber	3.34g	113%
Protein	12.22g	207%
Vitamin C	2.2mg	31%
Iron	0.8mg	39%
Calcium	186.3mg	158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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