Potato Spinach Sausage Casserole Recipe

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Potato Spinach Sausage Casserole
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  1. Preheat oven to 400°F Butter a 6x9 or 8x8 inch baking dish.
  2. Heat one of the teaspoons of olive oil in a large skillet over medium-high heat until shimmering. Add spinach and cook, stirring often, until wilted, about 3 minutes. Transfer spinach to strainer and drain. When cool, squeeze out liquid and roughly chop the spinach.
  3. Wipe skillet clean. Add sausage to skillet and cook over medium-high heat until browned, 5 to 6 minutes. Use slotted spoon to transfer sausage to bowl. Wipe skillet clean. Heat remaining oil in skillet and add onions, cooking until golden, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Scrape mixture into bowl with sausage.
  4. Meanwhile, place potatoes in a large pot and add enough water to cover by 1 inch. Bring potatoes to boil over high heat, then lower heat to a simmer. Cook until potatoes are tender, about 15 minutes. Drain potatoes, wipe pot dry, put potatoes back into the pot, and mash with butter, cream, broth, vinegar, nutmeg, salt and pepper. Stir in spinach and 1/2 cup of the cheese.
  5. Transfer potato-spinach mixture to prepared baking dish. Top with sausage-onion mixture and sprinkle with remaining 1/2 cup of cheese. Bake until potatoes are very hot and cheese is golden and bubbly, 20 to 25 minutes. Cool for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2585.48 Kcal (10825 kJ)
Calories from fat 1391.24 Kcal
% Daily Value*
Total Fat 154.58g 238%
Cholesterol 404.43mg 135%
Sodium 3195.58mg 133%
Potassium 1839.62mg 39%
Total Carbs 189.3g 63%
Sugars 12.95g 52%
Dietary Fiber 28.34g 113%
Protein 103.55g 207%
Vitamin C 18.3mg 31%
Vitamin A 0.2mg 7%
Iron 7mg 39%
Calcium 1578.5mg 158%
Amount Per 100 g
Calories 305.09 Kcal (1277 kJ)
Calories from fat 164.17 Kcal
% Daily Value*
Total Fat 18.24g 238%
Cholesterol 47.72mg 135%
Sodium 377.08mg 133%
Potassium 217.08mg 39%
Total Carbs 22.34g 63%
Sugars 1.53g 52%
Dietary Fiber 3.34g 113%
Protein 12.22g 207%
Vitamin C 2.2mg 31%
Iron 0.8mg 39%
Calcium 186.3mg 158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.8
  • 68

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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