Olive Garden Alfredo Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
I got this recipe from from a reviewer that put in the real recipe. According to the reviewer, this is right off of the sauce card. Time is just a guess as I haven't made this. Ingredients:
1 tablespoon pureed garlic |
1 lb butter |
2 quarts heavy whipping cream |
8 ounces milk |
1 lb parmesan cheese |
4 ounces fontina cheese |
1 teaspoon salt |
2 teaspoons black pepper |
Directions:
1. Brown Garlic puree.
2. Then add butter til melted.
3. Add heavy cream and milk.
4. Add parmeasan cheese, fontina cheese, salt and pepper.
5. Stir on medium high until thickens.
6. Turn off heat and continue to stir.
7. Serve over cooked alfredo noodles.
|
|