Directions:
- Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
- Meanwhile, heat oven to 350°F In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
- Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
- Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.33 Kcal (2773 kJ) | ||
| Calories from fat | 200.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 130.14mg | 43% | |
| Sodium | 519.2mg | 22% | |
| Potassium | 862.82mg | 18% | |
| Total Carbs | 73.44g | 24% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 40.68g | 81% | |
| Vitamin C | 124.5mg | 207% | |
| Vitamin A | 7.3mg | 244% | |
| Iron | 4.3mg | 24% | |
| Calcium | 244.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 394.09 Kcal (1650 kJ) | ||
| Calories from fat | 119.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 34% | |
|---|---|---|---|
| Cholesterol | 77.43mg | 43% | |
| Sodium | 308.93mg | 22% | |
| Potassium | 513.38mg | 18% | |
| Total Carbs | 43.7g | 24% | |
| Sugars | 7.26g | 49% | |
| Dietary Fiber | 2.96g | 20% | |
| Protein | 24.21g | 81% | |
| Vitamin C | 74.1mg | 207% | |
| Vitamin A | 4.4mg | 244% | |
| Iron | 2.6mg | 24% | |
| Calcium | 145.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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