Quiche Lorraine Recipe

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Quiche Lorraine
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Ingredients:

Directions:

  1. Bake the piecrusts for 5 minutes.
  2. Cook the bacon, drain and crumble.
  3. Sprinkle the bacon, cheese, and onion on the bottom of the piecrusts.
  4. Mix the eggs, milk, nutmeg, salt and pepper.
  5. Pour the egg mixture into the piecrusts.
  6. Bake on 450 degrees for 15 minutes.
  7. Reduce temperature to 350 degrees and bake until a knife comes out clean, approximately 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.34 Kcal (1023 kJ)
Calories from fat 151.78 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 63.84mg 21%
Sodium 338.25mg 14%
Potassium 157.93mg 3%
Total Carbs 14.66g 5%
Sugars 0.39g 2%
Dietary Fiber 0.88g 4%
Protein 9.14g 18%
Vitamin C 1.1mg 2%
Iron 1mg 5%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 267.17 Kcal (1119 kJ)
Calories from fat 165.96 Kcal
% Daily Value*
Total Fat 18.44g 26%
Cholesterol 69.81mg 21%
Sodium 369.85mg 14%
Potassium 172.69mg 3%
Total Carbs 16.02g 5%
Sugars 0.43g 2%
Dietary Fiber 0.96g 4%
Protein 9.99g 18%
Vitamin C 1.2mg 2%
Iron 1.1mg 5%
Calcium 202.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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