Directions:
- In bottom of lightly greased 9 baking dish, arrange croutons.
- In medium bowl, beat milk, soup, and eggs; stir in cheeses, pimentoes, and tuna.
- In small skillet, melt butter; add onions and mushrooms; saute until softened.
- Spoon veggies over croutons; spread egg-tuna mixture over top.
- Cover with foil; refrigerate overnight or at least 4 hours.
- Remove for refrigerator one hour before baking.
- Preheat oven to 350 degrees F. and bake 35 minutes or until hot and bubbly.
- Remove foil and bake to golden brown top.
- (May use broiler, if desired.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.48 Kcal (634 kJ) | ||
| Calories from fat | 77.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 113.54mg | 38% | |
| Sodium | 291.24mg | 12% | |
| Potassium | 247.94mg | 5% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 239.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 94.39 Kcal (395 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 13% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 38% | |
| Sodium | 181.48mg | 12% | |
| Potassium | 154.5mg | 5% | |
| Total Carbs | 4.11g | 2% | |
| Sugars | 3.05g | 20% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 7.37g | 24% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 149.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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