Green Salad with Onion Dressing Recipe

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Ingredients:

Serving

1 large onion, peeled and cut into eighths
8 tbsp olive oil, divided
1-1/2 tsp sugar
1/4 cup chicken broth
2 tbsp white wine vinegar
1/4 tsp salt
14 cups torn salad greens
1 cup chopped walnuts, toasted
1/2 cup thinly sliced red onion

Directions:

Place onion in a baking dish. Drizzle with 1 tablespoon oil; sprinkle with sugar. Bake, uncovered, at 400° for 30 minutes. Turn and bake 25-30 minutes longer, stirring several times, until the onion is tender and lightly browned. Cool for 30 minutes.
Place onion in a blender or food processor; add broth, vinegar, salt and remaining oil. Cover and process until smooth (mixture will be thick). Chill.
Just before serving, toss greens, walnuts, red onion and dressing in a large salad bowl. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.73 Kcal (652 kJ)
Calories from fat	139.31 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Sodium	67.47mg	3%
Potassium	84.63mg	2%
Total Carbs	2.91g	1%
Sugars	1.1g	4%
Dietary Fiber	1.08g	4%
Protein	2.67g	5%
Vitamin C	1.8mg	3%
Iron	0.3mg	2%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	347.16 Kcal (1453 kJ)
Calories from fat	310.56 Kcal
		% Daily Value*
Total Fat	34.51g	24%
Sodium	150.41mg	3%
Potassium	188.65mg	2%
Total Carbs	6.49g	1%
Sugars	2.46g	4%
Dietary Fiber	2.4g	4%
Protein	5.96g	5%
Vitamin C	4mg	3%
Iron	0.7mg	2%
Calcium	24.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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