Directions:
- Slightly cook noodles (a little less than al dente).
- Cook ground turkey, and onions together, until the meat is no longer pink.
- Mix spaghetti sauce and mushrooms together, and add cooked meat mixture as well.
- In a 5 quart crock pot, place about 1/3 of the meat sauce, then layer 1/3 of the noodles on top, then layer 1/3 of the cheeses on top of that. Continue layering until done. Cook for 3 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.92 Kcal (1716 kJ) | ||
| Calories from fat | 154.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 300.05mg | 100% | |
| Sodium | 736.99mg | 31% | |
| Potassium | 329.04mg | 7% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 37.02g | 74% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.3mg | 18% | |
| Calcium | 610mg | 61% | |
| Amount Per 100 g | |||
| Calories | 203.55 Kcal (852 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 26% | |
|---|---|---|---|
| Cholesterol | 148.99mg | 100% | |
| Sodium | 365.96mg | 31% | |
| Potassium | 163.38mg | 7% | |
| Total Carbs | 12.78g | 9% | |
| Sugars | 1.53g | 12% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 18.38g | 74% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 1.1mg | 76% | |
| Iron | 1.6mg | 18% | |
| Calcium | 302.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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