Baked Macaroni & Cheese With Pizzazz Recipe

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Baked Macaroni & Cheese With Pizzazz
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Ingredients:

Directions:

  1. Cook the pasta in a pot of boiling water until al dente and set aside. (al dente - almost done).
  2. Melt butter in a medium sauce pan. Slowly stir in milk & cheese soup until well blended. Next add the bouillon, seasonings, & shredded cheese.
  3. Cook over medium-low heat, stirring, until mixture is smooth and bubbly. Do not allow to burn.
  4. Spray a 9x9 baking dish with cooking spray then add the pasta. Pour the cheese mixture over the pasta then stir.
  5. Bake in 375 oven for 20-25 minutes. Serve hot from baking dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.66 Kcal (568 kJ)
Calories from fat 96.01 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 35.74mg 12%
Sodium 675.87mg 28%
Potassium 40.6mg 1%
Total Carbs 5.2g 2%
Sugars 0.37g 1%
Dietary Fiber 0.23g 1%
Protein 5.37g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 136mg 14%
Amount Per 100 g
Calories 244.62 Kcal (1024 kJ)
Calories from fat 173.12 Kcal
% Daily Value*
Total Fat 19.24g 16%
Cholesterol 64.45mg 12%
Sodium 1218.7mg 28%
Potassium 73.21mg 1%
Total Carbs 9.38g 2%
Sugars 0.66g 1%
Dietary Fiber 0.41g 1%
Protein 9.69g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 13%
Iron 0.4mg 1%
Calcium 245.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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