Directions:
- Combine all marinade ingredients, then add the sirloin and marinate in the refrigerator overnight. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium.
- Grill the sirloin, turning once according to the following guidelines: 15-20 Min for rare, 25-30 Min for medium, or 35-40 min for well done. Carve into thin slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1632.02 Kcal (6833 kJ) | ||
| Calories from fat | 852.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.67g | 146% | |
|---|---|---|---|
| Cholesterol | 524.7mg | 175% | |
| Sodium | 481.41mg | 20% | |
| Potassium | 2579.58mg | 55% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 173.79g | 348% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 14.3mg | 79% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 206.41 Kcal (864 kJ) | ||
| Calories from fat | 107.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 146% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 175% | |
| Sodium | 60.89mg | 20% | |
| Potassium | 326.25mg | 55% | |
| Total Carbs | 2.67g | 7% | |
| Sugars | 0.81g | 26% | |
| Dietary Fiber | 0.76g | 24% | |
| Protein | 21.98g | 348% | |
| Vitamin C | 4.9mg | 64% | |
| Iron | 1.8mg | 79% | |
| Calcium | 22.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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