Old Fashioned Stollen Recipe

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Old Fashioned Stollen
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Ingredients:

  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 1 1/2 tsp salt
  • 2 tsp lemon zest
  • 3/4 cup butter
  • 1 (.25 oz) envelope active dry yeast
  • 1/4 cup warm water
  • 2 eggs
  • 5 2/3 cups all-purpose flour
  • 1 cup raisins
  • 1/2 cup chopped nuts

Directions:

  1. In a small saucepan, heat milk until hot, but not boiling; mix in 1/2 cup sugar, salt, lemon zest, and butter. Remove from heat, and cool slightly. In a small bowl, mix together yeast, 1 teaspoon sugar, and 1/4 cup water; stir into milk. Beat in 2 eggs and egg yolks. Mix in 3 cups flour. Cover, and let rise in a warm place.
  2. Mix in the raisins and nuts. Gradually mix in enough of the remaining flour to form a soft dough. Place dough in a well-oiled bowl, cover, and set aside to rise.
  3. Divide dough into 3 balls. Roll each ball out into a thick log, braid, and tuck the ends under. Place on a large cookie sheet, and set aside to rise one more time.
  4. Preheat oven to 350 degrees F (175 degrees C). Brush beaten egg over the dough. It gives a shine to it.
  5. Bake in preheated oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5449.39 Kcal (22816 kJ)
Calories from fat 1936.04 Kcal
% Daily Value*
Total Fat 215.12g 331%
Cholesterol 1191.79mg 397%
Sodium 4041.53mg 168%
Potassium 3511.08mg 75%
Total Carbs 762.15g 254%
Sugars 82.33g 329%
Dietary Fiber 37.46g 150%
Protein 129.48g 259%
Vitamin C 8.9mg 15%
Vitamin A 1.7mg 57%
Iron 20.6mg 115%
Calcium 786.6mg 79%
Amount Per 100 g
Calories 295.07 Kcal (1235 kJ)
Calories from fat 104.83 Kcal
% Daily Value*
Total Fat 11.65g 331%
Cholesterol 64.53mg 397%
Sodium 218.84mg 168%
Potassium 190.12mg 75%
Total Carbs 41.27g 254%
Sugars 4.46g 329%
Dietary Fiber 2.03g 150%
Protein 7.01g 259%
Vitamin C 0.5mg 15%
Vitamin A 0.1mg 57%
Iron 1.1mg 115%
Calcium 42.6mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.1
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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