Oatmeal Pie I Recipe

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Oatmeal Pie I
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  1. In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
  2. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4109.48 Kcal (17206 kJ)
Calories from fat 2473.2 Kcal
% Daily Value*
Total Fat 274.8g 423%
Cholesterol 815.41mg 272%
Sodium 2068.43mg 86%
Potassium 716.72mg 15%
Total Carbs 409.52g 137%
Sugars 280.63g 1123%
Dietary Fiber 12.22g 49%
Protein 32.35g 65%
Vitamin A 2.3mg 76%
Iron 10.5mg 58%
Calcium 191.1mg 19%
Amount Per 100 g
Calories 379.12 Kcal (1587 kJ)
Calories from fat 228.17 Kcal
% Daily Value*
Total Fat 25.35g 423%
Cholesterol 75.23mg 272%
Sodium 190.82mg 86%
Potassium 66.12mg 15%
Total Carbs 37.78g 137%
Sugars 25.89g 1123%
Dietary Fiber 1.13g 49%
Protein 2.98g 65%
Vitamin A 0.2mg 76%
Iron 1mg 58%
Calcium 17.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.3
  • 117

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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