Directions:
- Make crust: Put a baking sheet on middle rack of oven and preheat to 375°F. Mix crust ingredients in mixer at low speed until a dough forms, 5 to 7 minutes. Press 1/3 cup dough onto bottom and up side of each tart pan, making sides slightly thicker. Chill.
- Make filling: Whisk together eggs, sugar, butter, corn syrups, bourbon, vanilla, and salt.
- Divide pecans among tarts, then add filling. Bake on hot baking sheet in oven until filling is just set and crust is golden-brown, 30 to 35 minutes. Cool on racks completely before removing sides of pans.
- Cooks' note: Tarts can be made 2 days ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.55 Kcal (6567 kJ) | ||
| Calories from fat | 1093.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.51g | 187% | |
|---|---|---|---|
| Cholesterol | 211.36mg | 70% | |
| Sodium | 360.07mg | 15% | |
| Potassium | 494.58mg | 11% | |
| Total Carbs | 115.06g | 38% | |
| Sugars | 58.05g | 232% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 6.2mg | 34% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 509.91 Kcal (2135 kJ) | ||
| Calories from fat | 355.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.5g | 187% | |
|---|---|---|---|
| Cholesterol | 68.71mg | 70% | |
| Sodium | 117.05mg | 15% | |
| Potassium | 160.78mg | 11% | |
| Total Carbs | 37.4g | 38% | |
| Sugars | 18.87g | 232% | |
| Dietary Fiber | 3.21g | 39% | |
| Protein | 5.92g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 2mg | 34% | |
| Calcium | 34.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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