Deluxe Pecan Pie Recipe

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Deluxe Pecan Pie
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
  3. Stir in chopped pecans and pour into pie shell.
  4. Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.72 Kcal (1565 kJ)
Calories from fat 225.14 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 49.46mg 16%
Sodium 214.16mg 9%
Potassium 129.66mg 3%
Total Carbs 30.86g 10%
Sugars 21.39g 86%
Dietary Fiber 2.48g 10%
Protein 4.73g 9%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 418.67 Kcal (1753 kJ)
Calories from fat 252.22 Kcal
% Daily Value*
Total Fat 28.02g 38%
Cholesterol 55.41mg 16%
Sodium 239.92mg 9%
Potassium 145.26mg 3%
Total Carbs 34.57g 10%
Sugars 23.97g 86%
Dietary Fiber 2.78g 10%
Protein 5.29g 9%
Vitamin C 0.3mg 0%
Iron 1.5mg 8%
Calcium 33.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

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