Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
- Stir in chopped pecans and pour into pie shell.
- Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.72 Kcal (1565 kJ) | ||
| Calories from fat | 225.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 16% | |
| Sodium | 214.16mg | 9% | |
| Potassium | 129.66mg | 3% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 21.39g | 86% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 418.67 Kcal (1753 kJ) | ||
| Calories from fat | 252.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 38% | |
|---|---|---|---|
| Cholesterol | 55.41mg | 16% | |
| Sodium | 239.92mg | 9% | |
| Potassium | 145.26mg | 3% | |
| Total Carbs | 34.57g | 10% | |
| Sugars | 23.97g | 86% | |
| Dietary Fiber | 2.78g | 10% | |
| Protein | 5.29g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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