Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
- Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
- In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
- Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.24 Kcal (1981 kJ) | ||
| Calories from fat | 313.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 54% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 17% | |
| Sodium | 153.11mg | 6% | |
| Potassium | 162.74mg | 3% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 25.7g | 103% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 482.03 Kcal (2018 kJ) | ||
| Calories from fat | 319.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 54% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 17% | |
| Sodium | 155.95mg | 6% | |
| Potassium | 165.77mg | 3% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 26.18g | 103% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 34mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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