Chocolate-Dipped Caramels Recipe

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Chocolate-Dipped Caramels
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  1. Bring first 3 ingredients to a boil in a saucepan over medium heat; cook 7 minutes, without stirring. Stir in condensed milk, and bring to a boil; cook, stirring constantly, 10 minutes or until a candy thermometer reaches 245°. Remove from heat, and stir in vanilla. Pour into a lightly greased aluminum foil-lined 8- x 8-inch baking dish. Let stand 8 hours at room temperature.
  2. Cut caramel into 1/2-inch squares, and shape into balls.
  3. Melt chocolate and shortening in a saucepan over medium heat. Remove from heat. Dip balls into melted chocolate mixture; place on wax paper. Chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6555.97 Kcal (27449 kJ)
Calories from fat 3931.12 Kcal
% Daily Value*
Total Fat 436.79g 672%
Cholesterol 497.69mg 166%
Sodium 619.47mg 26%
Potassium 312.59mg 7%
Total Carbs 675.62g 225%
Sugars 655.47g 2622%
Dietary Fiber 59.15g 237%
Protein 34.11g 68%
Vitamin C 0.9mg 1%
Vitamin A 2.3mg 76%
Iron 23.7mg 131%
Calcium 787.2mg 79%
Amount Per 100 g
Calories 494.92 Kcal (2072 kJ)
Calories from fat 296.77 Kcal
% Daily Value*
Total Fat 32.97g 672%
Cholesterol 37.57mg 166%
Sodium 46.76mg 26%
Potassium 23.6mg 7%
Total Carbs 51g 225%
Sugars 49.48g 2622%
Dietary Fiber 4.47g 237%
Protein 2.58g 68%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 76%
Iron 1.8mg 131%
Calcium 59.4mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.7
  • 184

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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