Directions:
- Bring first 3 ingredients to a boil in a saucepan over medium heat; cook 7 minutes, without stirring. Stir in condensed milk, and bring to a boil; cook, stirring constantly, 10 minutes or until a candy thermometer reaches 245°. Remove from heat, and stir in vanilla. Pour into a lightly greased aluminum foil-lined 8- x 8-inch baking dish. Let stand 8 hours at room temperature.
- Cut caramel into 1/2-inch squares, and shape into balls.
- Melt chocolate and shortening in a saucepan over medium heat. Remove from heat. Dip balls into melted chocolate mixture; place on wax paper. Chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6555.97 Kcal (27449 kJ) | ||
| Calories from fat | 3931.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 436.79g | 672% | |
|---|---|---|---|
| Cholesterol | 497.69mg | 166% | |
| Sodium | 619.47mg | 26% | |
| Potassium | 312.59mg | 7% | |
| Total Carbs | 675.62g | 225% | |
| Sugars | 655.47g | 2622% | |
| Dietary Fiber | 59.15g | 237% | |
| Protein | 34.11g | 68% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 23.7mg | 131% | |
| Calcium | 787.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 494.92 Kcal (2072 kJ) | ||
| Calories from fat | 296.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 672% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 166% | |
| Sodium | 46.76mg | 26% | |
| Potassium | 23.6mg | 7% | |
| Total Carbs | 51g | 225% | |
| Sugars | 49.48g | 2622% | |
| Dietary Fiber | 4.47g | 237% | |
| Protein | 2.58g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.8mg | 131% | |
| Calcium | 59.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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