Custard Pie III Recipe

Posted by
Rate It!
Custard Pie III
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
  3. Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2219.6 Kcal (9293 kJ)
Calories from fat 1028.38 Kcal
% Daily Value*
Total Fat 114.26g 176%
Cholesterol 769.64mg 257%
Sodium 1474.86mg 61%
Potassium 1304.42mg 28%
Total Carbs 236.81g 79%
Sugars 133.26g 533%
Dietary Fiber 6.51g 26%
Protein 54.02g 108%
Vitamin C 3.4mg 6%
Vitamin A 0.3mg 9%
Iron 9.4mg 52%
Calcium 879.5mg 88%
Amount Per 100 g
Calories 231.32 Kcal (968 kJ)
Calories from fat 107.17 Kcal
% Daily Value*
Total Fat 11.91g 176%
Cholesterol 80.21mg 257%
Sodium 153.71mg 61%
Potassium 135.94mg 28%
Total Carbs 24.68g 79%
Sugars 13.89g 533%
Dietary Fiber 0.68g 26%
Protein 5.63g 108%
Vitamin C 0.4mg 6%
Iron 1mg 52%
Calcium 91.7mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top