Oatmeal Carrot Cookies Recipe

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Oatmeal Carrot Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Place the dry ingredients into a food processor fitted with the s blade. Process until very finely ground (not as fine as oat flour, still a little coarse).
  2. Add wet ingredients and shredded carrot, and process until the mixture forms a cohesive ball. It may take a few minutes but it will happen. I had to pulse and scrape quite a bit, so as not to kill my processor.
  3. Remove dough, finish forming into a ball with your hands. Chill the dough if it is too soft for 20 to 30 minutes. Then place on parchment or waxed paper for rolling. Roll out dough. Cut into shapes with a cookie cutter.
  4. Place onto a parchment-lined baking sheet. Bake for approximately 15 to 20 minutes (Ali's original recipe took 15, but mine took 20), until golden and crisp. Cool on a wire rack. Serve as is, or spread with a thin layer of coconut butter icing. If icing, you can serve immediately or let icing set. Store in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.97 Kcal (3127 kJ)
Calories from fat 318.02 Kcal
% Daily Value*
Total Fat 35.34g 54%
Cholesterol 0.12mg 0%
Sodium 1266.38mg 53%
Potassium 386.97mg 8%
Total Carbs 92.68g 31%
Sugars 16.58g 66%
Dietary Fiber 7.96g 32%
Protein 15.21g 30%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 5%
Iron 5.7mg 31%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 292.24 Kcal (1224 kJ)
Calories from fat 124.42 Kcal
% Daily Value*
Total Fat 13.82g 54%
Cholesterol 0.05mg 0%
Sodium 495.46mg 53%
Potassium 151.4mg 8%
Total Carbs 36.26g 31%
Sugars 6.49g 66%
Dietary Fiber 3.12g 32%
Protein 5.95g 30%
Vitamin C 1.8mg 8%
Vitamin A 0.1mg 5%
Iron 2.2mg 31%
Calcium 50.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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