Chocolate Revel Bars Recipe

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Chocolate Revel Bars
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Ingredients:

Directions:

  1. Preheat oven 350°.
  2. Pan required is ungreased 15x10-inch jelly- roll pan.
  3. Stir together flour, oats, baking soda and salt; set aside.
  4. In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
  5. Stir in dry ingredients, mixing till completely combined.
  6. In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
  7. Cook and stir over medium-low heat till chocolate and butter have melted.
  8. Remove from heat; stir in nuts and vanilla.
  9. To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
  10. Take remaining dough and dot chocolate with small bits till it's all used up.
  11. Bake at 350° for 25-30 minutes. DO NOT over bake.
  12. Chocolate will still look moist.
  13. Cool on wire rack.
  14. Cut into squares.
  15. Store in an AIRTIGHT container!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2552.77 Kcal (10688 kJ)
Calories from fat 1013.2 Kcal
% Daily Value*
Total Fat 112.58g 173%
Cholesterol 232.69mg 78%
Sodium 3823.88mg 159%
Potassium 930.31mg 20%
Total Carbs 352.66g 118%
Sugars 125.43g 502%
Dietary Fiber 18.54g 74%
Protein 38.67g 77%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 21%
Iron 15.1mg 84%
Calcium 582.7mg 58%
Amount Per 100 g
Calories 397.81 Kcal (1666 kJ)
Calories from fat 157.89 Kcal
% Daily Value*
Total Fat 17.54g 173%
Cholesterol 36.26mg 78%
Sodium 595.89mg 159%
Potassium 144.97mg 20%
Total Carbs 54.96g 118%
Sugars 19.55g 502%
Dietary Fiber 2.89g 74%
Protein 6.03g 77%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 21%
Iron 2.4mg 84%
Calcium 90.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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